Joseph Sabbag runs Terramonga Farm in Fairview, and Andrea DuVall stewards Terramonga Hub—a service that delivers food from Terramonga and a network of local farms—straight to customers’ homes.
Terramonga, which means “the earth among us,” began when Joe and Elaina Sabbag moved to Fairview in 2018 with a vision for a farm rooted in both the land and the community around it. Today, the regenerative farm produces organic vegetables and pasture-raised meats, and also operates Terramonga Local Provisions & Deli, a brick-and-mortar space featuring a deli, bakery, and a curated selection of local goods.
In late 2025, they added Terramonga Hub, a farm-to-door delivery service that carries forward the legacy of Mother Earth Food, which Andrea co-founded in 2012. After more than a decade connecting local farms with customers, Andrea made the difficult decision to close Mother Earth last October. Soon after, Terramonga stepped in to continue that work under a new name and similar structure.
In this episode, Joe and Andrea talk about what it takes to build and sustain a local food system in Western North Carolina; the realities behind running a farm, a store, and a delivery network; and how they’re thinking about the future of local food in this region.
You can also listen via the following outlets or on your favorite podcast platform.
Apple Podcasts
Spotify
Amazon Music
Terramonga Farm
shop.terramonga.com
Terramonga Hub
terramongahub.com
Terramonga Local Provisions and Deli
shop.terramonga.com/pages/brick-mortar
On The Blue Ridge 